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sumac family

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Sumac Family

Definition: The "sumac family" refers to a group of plants that belong to the cashew family. This family includes various types of trees, shrubs, and vines that often have a sticky or resinous juice. Some members of this family can be safe to eat (like cashews and mangoes), while others can be poisonous (like poison ivy and poison sumac).

Usage Instructions:
  • When to Use: You can use the term "sumac family" when discussing types of plants, especially in botany or gardening contexts.
  • Context: It is often mentioned in discussions about plant classification, gardening, cooking (when talking about ingredients), or health (when discussing poisonous plants).
Example Sentence:
  • "The sumac family includes not only delicious fruits like cashews and mangoes but also harmful plants like poison ivy."
Advanced Usage:

In more advanced discussions, you might explore the ecological impact of plants in the sumac family or their uses in traditional medicine.

Word Variants:
  • Sumac (noun): A type of plant itself, often used as a spice in cooking.
  • Sumac (verb): To season food with sumac spice.
Different Meaning:
  • The term "sumac" can also refer specifically to the spice made from the dried and ground berries of certain sumac plants, which has a sour flavor used in Middle Eastern cuisine.
Synonyms:
  • There are no direct synonyms for "sumac family," but related terms might include "cashew family" or "Anacardiaceae," which is the scientific name for this family.
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs that use "sumac family," but you might hear phrases like “to branch out” when talking about different types of plants or families of plants.
Conclusion:

The sumac family is an important group in the plant kingdom, encompassing both tasty and toxic plants.

Noun
  1. the cashew family; trees and shrubs and vines having resinous (sometimes poisonous) juice; includes cashew and mango and pistachio and poison ivy and sumac

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